Orange Fruit Punch - cooking recipe

Ingredients

2 large cans frozen orange juice
5 oz. citric acid
6 large cans pineapple juice
7 1/2 lb. sugar
1 small bottle almond flavoring
15 qt. ginger ale

Preparation

Mix all ingredients except ginger ale together in a very large freezer-safe container.
Freeze at least 24 hours prior to use. Take out of freezer about 4 hours prior to use and leave at room temperature to thaw slightly.
Place in a large punch bowl and chop.
Add ginger ale.