Red Pepper Relish - cooking recipe

Ingredients

2 doz. red bell peppers
7 medium onions
2 Tbsp. mustard seed
2 Tbsp. salt
3 c. vinegar
3 c. sugar

Preparation

Grind peppers and onions, saving the juice.
Combine all ingredients.
Boil 30 minutes.
Pack into sterilized jars to within 1/2-inch of top.
Put on cap.
Screw band firmly tight. Process in boiling water bath 5 minutes.
Yield:
4 pints.