Simple Snow Capped Pate - cooking recipe

Ingredients

1 small garlic clove, peeled
1 (8 oz.) pkg. liverwurst, cut in 8 pieces
1/2 tsp. basil
1/2 tsp. instant minced onion

Preparation

Press mixture into a 2-cup mold or small dish. Chill in refrigerator for several hours or overnight.
Unmold pate by running a small metal spatula around edge and invert onto a serving plate.