Black Walnut Pie - cooking recipe

Ingredients

1 c. dark corn syrup
1 tsp. flour
3 eggs, beaten
1/8 tsp. salt
chopped black walnuts
1 tsp. vanilla
1/2 c. sugar
egg whites
melted butter
uncooked pie shell

Preparation

Combine corn syrup, flour, 3 eggs, salt, vanilla and sugar; mix well.
Pour into uncooked pie shell.
Brush pie crust with white of egg.
Pour butter over pie and cover with chopped black walnuts.
Bake 40 minutes in a very slow oven at 250\u00b0.