Buttermilk Fruit Topping - cooking recipe

Ingredients

1 1/2 c. cold buttermilk
1 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) carton frozen whipped topping, thawed
fresh fruit

Preparation

In a mixing bowl, combine buttermilk and pudding mix. Beat on low for 2 minutes; fold in whipped topping. Chill for an hour and serve over fruit.