Chocolate Peanut Goodies - cooking recipe

Ingredients

1 (16 oz.) milk chocolate frosting
1/2 c. creamy peanut butter
1 1/2 c. quick cooking oats
1 c. chopped peanuts

Preparation

Combine frosting and peanut butter in large mixing bowl.
Stir until blended.
Add oats and chopped peanuts, stir until thoroughly blended.
Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces.
Decorate tops with peanut halves.
Store in covered container in refrigerator.
Yields 1 3/4 pounds candy.