Skinny Macaroni Salad(Lo-Fat) - cooking recipe

Ingredients

6 c. elbow macaroni or penne or other type tube pasta, cooked
3 c. peeled and chopped tomatoes
3/4 c. minced red onions
1/3 c. mined fresh basil
2 cloves garlic, minced
2 Tbsp. balsamic or apple cider vinegar
2 Tbsp. olive oil
1/2 tsp. freshly ground pepper

Preparation

In a large bowl, combine pasta, tomatoes, onions, basil, garlic, vinegar, oil and pepper.
Cover and let stand at room temperature at least 30 minutes to allow flavors to blend.
Makes 2 servings.