Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1 (20 oz.) can pineapple slices, drained
maraschino cherry halves
1 pkg. yellow cake mix

Preparation

Melt margarine in a 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Arrange drained pineapple slices and cherry halves on sugar mixture.
Mix cake according to box directions.
Pour batter over fruit.
Bake at 350\u00b0 for about 50 minutes, until toothpick comes out clean.
Let stand 5 minutes.
Turn upside-down on large platter.
May be served with Cool Whip.