Sausage Balls - cooking recipe

Ingredients
    1 lb. bulk sausage
    2 c. Bisquick
    8 oz. American sharp Cheddar cheese, grated
Preparation
    Work sausage and cheese together thoroughly with hands. Gradually work in Bisquick.
    Pinch off and roll in small balls. Bake in an ungreased pan at 450\u00b0 for 10 to 12 minutes.

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