Beer Muffins - cooking recipe
Ingredients
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4 c. Bisquick mix
1 Tbsp. sugar
1 (12 oz.) can beer
1 pkg. active dry yeast
1 1/2 tsp. salt
1 Tbsp. shortening
1 Tbsp. cornmeal
2 Tbsp. cold water
1 1/4 c. warm water (105~ to 115~)
3 1/2 to 4 c. all-purpose unbleached flour
1 egg white
Preparation
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Dissolve yeast in warm water in large mixing bowl.
Stir in salt, shortening and 1 1/2 cups of the flour.
Beat with spoon until smooth.
Stir in enough remaining flour (first with spoon, then continue by hand) to make dough easy to handle.
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