Party Crab Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. unflavored gelatin
3 Tbsp. water
8 oz. cream cheese
2 green onions, chopped fine
1 rib celery, chopped fine (according to taste)
1 c. mayonnaise
red pepper (optional)
2 cans crab meat

Preparation

Heat soup and cream cheese until blended.
Soften gelatin in cold water and add to soup.
Cool.
Add remaining ingredients and put into a greased mold.
Chill overnight.
Serves 24.