Potato Soup - cooking recipe

Ingredients

approximately 6 medium potatoes
1 onion
1 stick celery, chopped
1/2 can cream
1 stick butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. flour mixed with 1/2 c. milk for thickening

Preparation

Cook potatoes, onion and celery until potatoes are done.
Add cream, butter, salt and pepper, then mix up flour and milk. Pour in and let thicken.