Mexican Bean Pot - cooking recipe

Ingredients

2 c. dried kidney beans or 4 c. cooked
3 tsp. salt
6 slices bacon
4 Tbsp. bacon fat
1 clove garlic
2 tsp. dry mustard
1/8 tsp. cayenne
2 Tbsp. vinegar
1/2 c. sweet pickle juice
1/4 c. coffee
6 onion slices

Preparation

Boil beans 2 minutes and soak 1 hour or overnight.
Fry bacon half done; add fat to bean water and boil gently 2 hours.
Drain. Mix all ingredients except bacon, coffee and onion.
Bake 1 hour in 350\u00b0 oven.
Pour coffee over beans, bacon and onion slices. Bake 20 minutes longer at 400\u00b0.