Quick Cooking Italian Spaghetti - cooking recipe

Ingredients

2 medium onions, chopped
1/2 bell pepper, chopped
1 1/2 lb. ground beef
1 small can tomato sauce
1 small can tomato paste
1 c. water
3 Tbsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. garlic salt
2 shakes paprika
12 oz. pkg. spaghetti noodles

Preparation

Brown ground beef together with onions and bell pepper.
Add the rest of the ingredients, except spaghetti.
Stir, blend, cover and simmer for 1/2 hour.
May need to add a little water. Then boil dry spaghetti in salted water, uncovered.
Drain when tender.
Dip out extra fat from meat mixture.
Add spaghetti and stir.
Ready to serve.
Serves 6 people.