Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs, beaten
1 tsp. salt
1/2 c. sour cream
1/2 c. cooking oil
1 c. cream-style corn

Preparation

Combine the ingredients one at a time, beating well.
Pour batter into a large preheated greased skillet.
Bake at 450\u00b0 until golden brown, about 25 to 30 minutes.