Watergate Salad - cooking recipe

Ingredients

3 3/4 oz. Jell-O pistachio instant pudding and pie filling
8 oz. Cool Whip
8 oz. can crushed pineapple
20 oz. can chunk pineapple
1 c. miniature marshmallows
1 c. chopped nuts (walnuts)
6 oz. can pineapple juice

Preparation

Drain juice from pineapple.
Blend together juice, pudding and Cool Whip until smooth.
Fold in pineapple, marshmallows and nuts.