Julie'S Potato Salad - cooking recipe

Ingredients

12 potatoes (baker's), cooked, peeled and cubed
1 medium onion, chopped
4 eggs, hard-cooked and chopped
5 Kosher or dill pickles, chopped
3 celery stalks, chopped
1 qt. mayonnaise
2 Tbsp. parsley flakes
2 Tbsp. Accent
1 tsp. celery powder
1 tsp. garlic powder
4 oz. chopped olives
salt and pepper to taste

Preparation

Note:
If desired, add 6 1/2 ounces tuna, drained and flaked.