Hagerstown Beans And Rice - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. thinly chopped scallions
1 slice fat-free ham, chopped
1 (16 oz.) can kidney beans, drained
1 1/2 c. cooked rice
Louisiana hot sauce
salt and pepper to taste

Preparation

In skillet, melt margarine.
Add scallions and ham; saute for 1 minute.
Add kidney beans and rice.
Season with salt, pepper and hot sauce to taste.
Toss until heated through.