Peaches And Cream Pudding Cake - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
1 large can peaches, drained
1 (9 oz.) yellow cake mix (Jiffy)

Preparation

Use juice from peaches for cake mix.
Prepare pudding as directed.
Place peaches in 9 x 9-inch baking dish.
Then pudding, then pour cake mix over.
Bake at 350\u00b0 for 45 to 55 minutes.
Good with Cool Whip.