Raisin Sauce - cooking recipe

Ingredients
    2 Tbsp. shortening
    2 Tbsp. flour
    1 c. apple cider or juice drained from pineapple
    1/2 c. seedless raisins
    1/4 c. sherry (optional)
Preparation
    Blend shortening with flour. Slowly stir in juice, stirring until well blended. Add raisins and let simmer 10 to 12 minutes.

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