Cucumber And Dill Salad - cooking recipe

Ingredients

1 to 3 cucumbers
1 Tbsp. sugar
salt
1/4 c. white vinegar
2 Tbsp. chopped fresh dill
freshly ground pepper (preferably white pepper)

Preparation

Peel the cucumbers and split them in half.
Scoop out the seeds with a mellon ball cutter.
Slice the cucumbers crosswise. There should be about 4 cups.
Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend.
Add more seasonings, such as vinegar, sugar and so on to taste, if desired. Yield:
4 servings.