Napoleon Cremes - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. margarine
1/4 c. cocoa
1 c. flaked coconut
3 Tbsp. milk
2 c. powdered sugar
4 Tbsp. margarine
1 tsp. vanilla
1 egg, slightly beaten
2 c. crushed graham crackers
1/2 c. margarine
1 (3 1/2 oz.) pkg. French vanilla instant pudding
1 c. semi-sweet chocolate chips

Preparation

Bottom Layer:
Combine 1/2 cup margarine, sugar, cocoa and vanilla in 3-quart pan.
Cook until margarine melts.
Stir in egg. Blend in graham cracker crumbs and coconut.
Press in 9 x 13-inch square pan.