Apple Crisp - cooking recipe

Ingredients

1 c. sugar
1 c. Bisquick
6 apples (medium size), cut in chunks
1 stick butter
cinnamon

Preparation

Preheat oven to 350\u00b0.
Lightly grease pan.
Place apple chunks in 8 x 10-inch pan.
Melt stick of butter.
Mix sugar and Bisquick, then pour it on top of apples.
Pour butter on top of sugar and Bisquick mixture.
Spread butter evenly.
Add cinnamon to your desired taste.
Bake for 45 to 50 minutes.
Eat it up.