Skillet Scalloped Potatoes - cooking recipe

Ingredients

4 c. peeled, diced potatoes
1/2 c. minced onion
2 tsp. salt
1 1/2 c. milk
1/2 c. grated sharp cheese
dash of pepper
1/4 c. crackers or bread

Preparation

Combine potatoes with onion, salt and milk in a skillet. Cook, covered, at a simmer for 30 to 40 minutes, until tender. Sprinkle cheese, pepper and crumbs over top.
Continue cooking, uncovered, for 15 to 20 minutes.
Makes 4 to 6 servings.