Lemon Squares - cooking recipe
Ingredients
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2 c. flour
1 c. butter
3/4 c. sugar
Preparation
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Cream together flour, butter, sugar; press in 9 x 13-inch pan. Bake at 350\u00b0 until pale gold, about 15 minutes.
Pour lemon topping over hot crust.
Let set about 30 minutes.
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