Cheese Soup - cooking recipe

Ingredients

1 qt. water
4 chicken bouillon cubes
1 c. diced celery
1 c. diced onion
2 1/2 c. raw diced potatoes
1 c. diced carrots
frozen mixed vegetables (20 oz.)
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook first four ingredients for 20 minutes with lid on.
Add potatoes, carrots and mixed vegetables.
Cook until tender.
Add cream of chicken soup and cheese.
Stir until cheese melts. Freezes well.
Makes 4 quarts.