Veal Marsala - cooking recipe

Ingredients

1/4 c. olive oil
1 to 2 lb. veal steak
1/2 tsp. salt
1 clove garlic, sliced or pressed
1/4 c. flour
dash of pepper
1/4 c. Marsala wine
1/4 tsp. parsley
1/4 tsp. pepper
1/4 c. water
1/8 tsp. salt
1/2 lb. sliced mushrooms (optional)

Preparation

Brown the garlic in oil.
Dredge meat with salt, flour and pepper and brown in garlic oil.
Meanwhile, combine wine, parsley, 1/8 teaspoon pepper, water, 1/8 teaspoon salt and mushrooms. Slowly add wine mixture to browned veal.
Cover skillet and simmer very slowly for approximately 20 minutes or until tender.
If mixture thickens, add a small amount of water.