Frozen Fruit Salad - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. vanilla
1 large can cherry pie filling
1 small can crushed pineapple, drained
1 large container Cool Whip

Preparation

Mix well.
Pour in cake pan.
Freeze 24 hours.
Remove from freezer about 1 hour before serving.
Refrigerate after serving.