Ham Roll-Ups - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
4 oz. can diced green chiles, drained
dash of hot pepper sauce (optional)
8 rectangular slices thinly sliced turkey luncheon meat
4 oz. finely grated Cheddar or Monterey Jack

Preparation

Blend cream cheese with diced green chiles and hot pepper sauce.
Blend in Cheddar or Monterey Jack cheese. Spread each ham slice with 3 to 4 tablespoons cheese mixture and roll, jelly roll fashion, beginning at long side.
Press lightly to seal. Wrap in plastic film and chill well.