Broccoli Salad - cooking recipe

Ingredients

1 c. mayo or salad dressing
2 Tbsp. red cider vinegar
1/4 to 1/3 c. sugar
1 bunch broccoli, broken into florets
1/2 c. chopped pecans
1/2 c. chopped red onion
1/2 c. raisins
8 to 10 slices bacon, cooked and crumbled

Preparation

Combine the mayo, vinegar and sugar. Cover and refrigerate overnight.
Just before serving, combine the remaining ingredients.
Pour the dressing over the salad and mix well. Serve chilled.
Serves 4 to 6.