Blueberry Jello Salad - cooking recipe

Ingredients

6 oz. black cherry Jell-O
1 can blueberry pie filling
1 small can crushed pineapple, drained
1/2 pt. sour cream
2 (3 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve the black cherry Jell-O in 1 cup boiling water, then add 1 cup of cold water.
To this, add the blueberry pie filling and pineapple.
Mix and refrigerate until firm.