Blueberry Jello Salad - cooking recipe

Ingredients
    6 oz. black cherry Jell-O
    1 can blueberry pie filling
    1 small can crushed pineapple, drained
    1/2 pt. sour cream
    2 (3 oz.) pkg. cream cheese
    1/2 c. sugar
    1/2 tsp. vanilla
    1/2 c. chopped pecans
Preparation
    Dissolve the black cherry Jell-O in 1 cup boiling water, then add 1 cup of cold water.
    To this, add the blueberry pie filling and pineapple.
    Mix and refrigerate until firm.

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