Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground round
taco seasoning (optional)
1 (6 1/2 oz.) bag corn chips
1 lb. Cheddar cheese, grated
1 medium head lettuce, shredded
2 tomatoes, chopped
1 large onion, chopped

Preparation

Microwave meat with seasoning 6 to 7 minutes on High.
Stir once during cooking.
Spread chips in bottom of baking dish. Spread meat over chips; top with cheese.
Micro-cook 6 to 8 minutes on Medium or until heated through and cheese melts.
Top with lettuce, tomatoes and onion.