Artichoke Nibblers - cooking recipe

Ingredients

2 jars marinated artichoke hearts, cut up
2 cloves garlic, minced
1/4 c. Ritz crackers, crushed
1/8 tsp. each pepper, oregano, Tabasco sauce
1 small onion, minced
4 eggs
1/4 tsp. salt
1/2 lb. grated sharp Cheddar cheese

Preparation

Saute onion, garlic and 1 jar of artichokes (use oil of this jar to saute).
Drain other jar and add to pan; take off stove. Beat eggs and add all remaining ingredients.
Pour into a greased 8 x 8-inch pan and bake for 30 minutes at 325\u00b0.