Biscuit Breakfast Ring - cooking recipe

Ingredients

1/3 cup brown sugar
1 Tbsp. water
3 Tbsp. margarine
1/3 cup chopped nuts
10 refrigerated biscuits cut into small pieces

Preparation

Combine sugar, margarine and water.
Heat to melt margarine. Stir in nuts.
Toss biscuit pieces in butter and nuts.
Place in tube cake pan or use a round pan and place an inverted
custard cup in the center to make a ring with the biscuits.
Bake at 375 degrees 12 to 15 minutes.