Cornbread - cooking recipe

Ingredients

1 c. sifted flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. soft butter

Preparation

Mix flour with sugar, baking powder and salt.
Stir in corn meal.
Add eggs, milk and butter.
Beat with mixer until smooth, 1 minute.
Pour into greased 8 x 8 x 2-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes.