Mocha Marbled Coffee - cooking recipe

Ingredients

1 c. whipping cream
1/4 c. sugar
1 tsp. vanilla
2 oz. chopped or coarsely grated semi-sweet chocolate
4 more oz. chopped or coarsely grated semi-sweet chocolate
8 to 10 c. hot coffee

Preparation

Whip 1 cup whipping cream until stiff and blend with 1/4 cup sugar and 1 teaspoon of vanilla.
Fold in 2 ounces chopped or coarsely grated semi-sweet chocolate.
Fill regular sized cups with hot coffee and top each with 2 or 3 tablespoons of the flavored whipped cream.
Sprinkle each with a little more chopped semi-sweet chocolate, if you like.
This is enough topping for 8 to 10 servings of coffee.