Shepherd'S Pie - cooking recipe

Ingredients

leftover beef, cubed
vegetables: green beans, carrots, parsley, celery (if already cooked, fine. If not, I simmer until partly soft)
garlic powder to taste
1 c. mushrooms
gravy (if possible)
about 1/2 c. beef broth (to keep casserole moist)

Preparation

Mix all in greased casserole.
Top with mashed potatoes (instant works well).
Cut up parsley and mix with potatoes.
Bake about 30 minutes at 400\u00b0. Leftover pork is equally as fine.
Just use a little chicken broth instead of beef.