Stuffed Jumbo Shells - cooking recipe

Ingredients

1 lb. Mueller's jumbo shells
1 c. grated Parmesan cheese
1 c. grated Romano cheese
3 eggs
48 oz. container Lamagna Ricotta
salt and pepper to taste
your favorite spaghetti sauce

Preparation

Put enough sauce in bottom of baking dish to cover.
Cook shells as instructed on box.
Mix all ingredients.
Stuff shells and put in rows in baking dish or dishes.
You will have 32 shells.
Bake in 375\u00b0 oven for 30 minutes.