Ridiculously Easy Dessert - cooking recipe

Ingredients

1 large can fruit
1 box dry cake mix
1/4 lb. butter
1 1/2 c. cooked or canned navy beans, drained and rinsed
2/3 c. sugar
4 Tbsp. rum
1 Tbsp. vanilla
1/4 c. apple fiber
3 egg whites
3 to 4 Tbsp. fruit jelly (optional)

Preparation

Preheat oven to 350\u00b0.
Spray a 9-inch round cake pan with Pam or Baker's Joy.
In a blender or food processor, puree beans, 1/3 cup sugar and rum and vanilla until smooth.
Add apple fiber and puree.
If the mixture seems dry, add 2 to 3 tablespoons water to make a thick batter.
Beat egg whites until stiff, then gradually beat in the remaining 1/3 cup sugar.
Fold gently into the bean-and-fiber mixture.
Spoon into prepared cake pan; bake for 50 minutes or until a toothpick, when inserted into center of cake, comes out dry.