Apple Crisp - cooking recipe

Ingredients

4 c. apples, sliced and peeled
3/4 c. self-rising flour
3/4 c. brown sugar
1/2 c. oats
1 1/2 tsp. cinnamon
1/2 c. butter, softened

Preparation

Preheat oven to 375\u00b0.
Spread apples in ungreased 8-inch pan. Mix other ingredients with a fork, then sprinkle over apples. Bake about 30 minutes or until topping is brown and apples are tender.
Makes 6 servings.