Dot'S Pound Cake - cooking recipe

Ingredients

3 c. sugar, sifted
2 sticks butter
1/2 c. Crisco
5 eggs*
3 c. cake flour, sifted
pinch of salt
1 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

*Use large eggs; one egg equals 1/4 cup.