Holiday Dessert Cake - cooking recipe

Ingredients

1 large angel food cake, sliced thin
1 1/3 c. powdered sugar
1 tsp. milk
1 (8 oz.) pkg. cream cheese
2 envelopes Dream Whip
1 c. milk
1 tsp. vanilla
1 can blueberry or your choice pie filling

Preparation

Beat together powdered sugar, milk and cream cheese.
Beat Dream Whip, milk and vanilla, then fold into first mixture.
In 13 x 9-inch pan, alternate layers of cake and mixture.
Top with can of pie filling.
Refrigerate until serving.
Best made day before use.