Low-Fat Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. canola oil
3/4 c. milk

Preparation

Mix dry ingredients together.
Pour in oil and milk and mix together.
These can be either rolled out and cut or they may be dropped by spoonfuls onto a cookie sheet and baked at 425\u00b0 for 10 to 12 minutes.