*Rich Lemon Filling - cooking recipe

Ingredients

4 Tbsp. cake flour
1/4 c. lemon juice
dash of salt
3/4 c. sugar
1/2 c. water
1 egg, well beaten
2 Tbsp. butter
1/2 tsp. grated lemon rind

Preparation

Combine flour, sugar and salt in the top of a double boiler. Add lemon juice, water and egg.
Place over rapidly boiling water and cook for 10 minutes or until thickened, stirring constantly. Add butter and lemon rind; cool.
Use as a filling between cake layers or in a jelly roll.
Sprinkle top with confectioners sugar.