Squash Pie - cooking recipe

Ingredients

2 c. grated squash (neck and sides)
3/4 c. milk
3 eggs
1 tsp. flavoring (example: coconut, lemon, pineapple)
1 c. sugar

Preparation

Beat eggs well. Mix everything and pour into unbaked pie shell. Bake at 350\u00b0 until done. (Stick knife in center and if it comes out clean, remove from oven.)