Cashew Chicken Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 c. chopped celery
2 Tbsp. margarine
3/4 c. chicken broth
2 c. cooked, diced chicken
4 Tbsp. soy sauce
2 cans cream of mushroom soup
3 c. cooked rice
1 large can chow mein noodles
1 c. cashews

Preparation

Saute onions and celery in margarine 5 minutes.
Add broth, soy sauce and soup.
Simmer for 2 minutes.
Add chicken and rice. Turn into a 13 x 9 x 2-inch casserole; bake 15 minutes at 350\u00b0. Remove from oven and sprinkle first with noodles, then cashews and bake an additional 2 minutes.