Crock-Pot French Onion Soup - cooking recipe

Ingredients

2 lb. onions or 5 c.
7 c. hot water
1/4 c. butter
8 beef bouillon cubes
French bread
Mozzarella cheese

Preparation

Peel onions and slice or chop; brown lightly in butter.
Pour onions in crock-pot.
Add water and bouillon cubes.
Mix and cover.
Cook on low 7 to 8 hours or on high 3 to 4 hours.
Put in serving bowls.
Add slice of toasted French bread.
Top with grated Mozzarella cheese.
Put in oven or microwave until cheese is melted.
Serve piping hot.