Corn Pudding - cooking recipe

Ingredients

1 c. cream-style crushed corn (Del Monte)
4 large eggs, beaten
2 c. whole milk
1/2 c. butter
3 Tbsp. flour
3 Tbsp. white sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Put butter in casserole; briefly melt in a 350\u00b0 oven to coat bottom of dish.
Mix corn, flour, sugar, salt and pepper; add beaten eggs and milk.
Mix together well and put in buttered casserole.