Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped onions
1 pkg. Mrs. Grass dry vegetable mix
1 c. mayonnaise
1 c. sour cream

Preparation

Thaw spinach; drain thoroughly (squeeze out water).
Mix with remaining ingredients.
Chill to blend flavors.