Camaron Ranchera - cooking recipe

Ingredients

1 lb. shrimp (cooked)
2 c. tomato juice
1 c. clamato juice
1/2 c. onion chopped
1 jalapeo, chopped
1/2 tsp. pepper
1 Tbsp. chicken bouillon

Preparation

Boil onion and jalapeo in a little bit water.
Separately in cooking pan, bring shrimp, tomato juices, and seasonings to a boil.
Then mix all ingredients together.
Let come to a boil, then simmer on low heat for 20 - 25 min.